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Somali Chai
Born from our mom’s recipe. Perfected in our cafés. Stronger tea, deeper flavor, better balance.
Born from our mom’s recipe. Perfected in our cafés. Stronger tea, deeper flavor, better balance.
Born from our mom’s recipe. Perfected in our cafés. Stronger tea, deeper flavor, better balance.
Bold, spiced, and perfected in our cafés. Brew it hot or iced and taste the same Somali chai we serve every day at The Horn.
Bold, spiced, and perfected in our cafés. Brew it hot or iced and taste the same Somali chai we serve every day at The Horn.
If you can boil water, you can make this chai.
Start with two cups of water and let it come a boil.
Add one cup of milk and let it simmer gently to bring out the full depth.
Pour through a strainer into your cup. Drink it warm, and enjoy.
Want it stronger? Let it steep longer. Prefer it sweet? Add sugar, condensed milk, or honey.
If you can boil water, you can make this chai.
Want it stronger? Let it steep longer. Prefer it sweet? Add sugar, condensed milk, or honey.
Crafted with a traditional blend of spices cardamom, cloves, cinnamon, and black tea just like we brew daily at The Horn.
Authentic blend, only spices and tea
Café proven chai, served daily
Gift ready, perfect for sharing
See what our customers says
Most chai is made with Assam tea and heavy spice mixes. Ours is brewed with bold Kenyan black tea and just three spices: cardamom, cinnamon, and cloves, for a smoother, more balanced flavor. It is the same Somali chai we pour every day at The Horn
Yes. Since it’s made with black tea, it naturally contains caffeine.
Just simmer the chai blend with water and milk, then sweeten to taste. We include simple instructions with every order so you can make the perfect cup.
No. Our chai is 100% natural. Only real tea, spices, and herbs.
Absolutely. Brew it strong, let it cool, and pour it over ice for a refreshing, iced chai.
Yes. We ship nationwide so you can enjoy our chai anywhere in the U.S.
It’s spiced, fragrant, and lightly sweet. Our chai is made with just three spices: cardamom, cinnamon, and a touch of cloves, for a simple and balanced flavor. Compared to masala chai, which uses heavier spices like star anise, black pepper, and ginger, Somali chai is smoother, maltier, and not spicy or overwhelming. It is brewed with water first, with milk added after, so it is lighter and less creamy, making it a perfect everyday drink.
Everything you need to brew the perfect cup, our best-selling Somali chai, in one easy kit.
Everything you need to brew the perfect, our best-selling Somali chai, in one easy kit.