Kenyan black tea
Bold CTC black tea from the Kenyan highlands. The small, tight leaves hold up to a long simmer and a pour of milk without going flat.
It's the base of every cup we pour.
3 Things Inside
Chai, strainer, Kac Kac
48 Cups
From two 4 oz bags
Since 2015
Family-owned in Nashville
3 Things Inside
Chai, strainer, Kac Kac
48 Cups
From two 4 oz bags
Since 2015
Family-owned in Nashville
It started with a dad selling sambusas out of his van around Nashville. Family-owned since 2015.
The Horn Chai Starter Kit
Everything you need to brew Somali chai at home. Two bags, a strainer and something to dip.
Same blend we pour at The Horn
$46.00
48 cups in the box, under $1 a cup
Two 4 oz bags of The Horn Somali Chai
A fine mesh steel strainer for a clean cup
Golden Somali Bites (Kac Kac) for dunking
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How to brew it
Boil 2 cups of water, add 2 level tablespoons of chai and let it lazy simmer 3 to 5 minutes, until it turns a deep, rusty amber. Add 1 cup of milk, simmer 2 to 3 minutes more, sweeten if you like, then pour through the strainer. Makes 2 cups.
What's inside
Two 4 oz bags of The Horn Somali Chai. Kenyan CTC black tea, cinnamon, cardamom and cloves. 48 cups between them.
One stainless steel strainer. A fine mesh bowl that catches every leaf and spice.
One bag of Golden Somali Bites (Kac Kac). Crispy, lightly sweet and warm with cardamom. Made for dunking.
The chai has no preservatives, no citric acid and no added sugar, so how sweet your cup gets is your call.
Shipping
This kit ships free. Every order ships with tracking and lands within 7 days, nationwide.
When the bags run low, subscribe to chai refills and save 10% on every bag.
Two bags, four ingredients
Cinnamon, cardamom, cloves
Three spices blended right into the leaf. Warm cinnamon, bright cardamom and a little bite from the cloves.
No preservatives, no citric acid, nothing else in the bag.
The same cup as the café
This is the blend we pour every day at The Horn in Nashville. Brew it at home and the café cup is on your kitchen counter.
Two bags make 48 cups.
Boil, simmer, pour
Two cups in about 10 minutes. Everything you need is in the box.
Add the chai
Bring 2 cups of water to a boil, then add 2 level tablespoons of chai.
Simmer till amber
Turn it down to a lazy simmer for 3 to 5 minutes, until the color goes deep, rusty amber. Want it stronger? Give it 2 more minutes.
Add the milk
Pour in 1 cup of milk and simmer gently for 2 to 3 minutes. Sweeten now if you like.
Strain and pour
Pour it through the strainer from your kit and drink it warm. That's two cups, the way we brew it at The Horn.
10% off every refill
When the kit runs low, subscribe to The Horn Chai and save 10% on every bag. Same blend, on repeat, so you never run dry.
10% Off Every Refill
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Answers to your chai questions
