The Horn Chai Starter Kit

The Horn Chai Starter Kit

The Only Chai That Matters. From Our Stove to Yours

Everything You Need to Start

You don't need a fancy setup to make real chai. You need good tea, the right spices, a strainer, and something to dip. That's the whole kit.

This is how we make chai in Somali homes: boiled hot, brewed strong, and full of spice. No powders. No syrups. No shortcuts. Just bold Kenyan CTC black tea and a spice blend we grew up on — plus the tools to brew it right from day one.

The same chai we serve daily at The Horn in Nashville, now yours to brew at home.

What's Inside

2 × bags of the horn chai 

1 × stainless steel strainer

1 × bag of Somali Golden Bites.

$46 value — yours for $40.

Why Kenyan Tea?

We source our black tea from the Kenyan highlands, where rich soil and cool climates create bold, brisk flavor. CTC (Crush-Tear-Curl) tea brews quickly, delivers deep color, and pairs perfectly with spices.

It's not as malty as Assam. Not as floral as Darjeeling. It's balanced, bold, and perfect for Somali chai.

Brew It The Horn Way

Mix 2 cups water + 1 cup milk

Add 2 tablespoons of chai mix

Bring to a boil, then simmer

Strain and sweeten 

Serving 52 chai cups 

Enjoy it hot, iced, or with oat milk if that's your thing.

Pair with Golden Bites. Dunk without apology.

The Only Chai That Matters. Brew it the way we do.

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