Kenyan black tea
Bold CTC black tea from the Kenyan highlands. The small, tight leaves hold up to a long simmer and a pour of milk without going flat.
It's the base of all three blends.
3 Blends
Somali, Vanilla, Dirty
72 Cups
From three 4 oz bags
Since 2015
Family-owned in Nashville
3 Blends
Somali, Vanilla, Dirty
72 Cups
From three 4 oz bags
Since 2015
Family-owned in Nashville
It started with a dad selling sambusas out of his van around Nashville. Family-owned since 2015.
The Fall Trio
Three blends, one Kenyan black tea base. Somali, Vanilla and Dirty Chai, plus Kac Kac to dunk.
Same chai we pour at The Horn
$59.00
$62.00
-4%
72 cups in the box, about 82¢ a cup
Somali Chai: the original, cinnamon, cardamom and cloves
Vanilla Chai, with Madagascar vanilla
Dirty Chai, with Colombian coffee
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How to brew it
Boil 2 cups of water, add 2 level tablespoons of chai and let it lazy simmer 3 to 5 minutes, until it turns a deep, rusty amber. Add 1 cup of milk, simmer 2 to 3 minutes more, sweeten if you like, then strain. Makes 2 cups.
Same method for all three blends.
What's inside
Somali Chai, 4 oz. The original. Kenyan CTC black tea, cinnamon, cardamom and cloves.
Vanilla Chai, 4 oz. The same blend with Madagascar vanilla.
Dirty Chai, 4 oz. The same blend with Colombian coffee.
Golden Somali Bites (Kac Kac). Crispy, lightly sweet and warm with cardamom. Made for dunking.
No preservatives, no citric acid and no added sugar, so how sweet your cup gets is your call.
Shipping
This trio ships free. Every order ships with tracking and lands within 7 days, nationwide.
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Three blends, one base
Cinnamon, cardamom, cloves
Every bag starts with cinnamon, cardamom and cloves. The Vanilla adds Madagascar vanilla, the Dirty adds Colombian coffee.
No preservatives, no citric acid, nothing else in the bag.
The same cup as the café
These are the blends we pour at The Horn in Nashville. Brew them at home and the café cup is on your kitchen counter.
Three bags make 72 cups.
Boil, simmer, pour
Two cups in about 10 minutes. Same method for all three blends.
Add the chai
Bring 2 cups of water to a boil, then add 2 level tablespoons of chai.
Simmer till amber
Turn it down to a lazy simmer for 3 to 5 minutes, until the color goes deep, rusty amber. Want it stronger? Give it 2 more minutes.
Add the milk
Pour in 1 cup of milk and simmer gently for 2 to 3 minutes. Sweeten now if you like.
Strain and pour
Strain into your cup and drink it warm. That's two cups, the way we brew it at The Horn.
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