BECAUSE GOOD SAMBUSAS DESERVE A SECOND ROUND.

You ordered too many sambusas. First of all, good call.

But now it’s tomorrow, and there’s a couple left. Maybe five. Maybe two tucked behind the oat milk someone else was saving.

Here’s how to store and reheat sambusas the right way. So they come back crispy, warm, and full of flavor.

1. Don’t Let Them Sit Out Too Long

If you’re not eating them right away, wrap them up once they’ve cooled. A few hours at room temp is fine, but after that, they belong in the fridge.

Wrap in foil or use an airtight container.

2. Fridge or Freezer? Both Work.

Fridge: Best within 2–3 days

Freezer: Wrap individually and freeze for up to 2–3 weeks

Pro Tip: Label the flavors.
Beef and Philly Cheesesteak are regulars. 

3. How to Reheat Sambusas

Air Fryer (Best Option)

375°F for 5–7 minutes
 Crispy outside. Hot inside. No extra oil needed.

Oven or Toaster Oven

375°F for 10–12 minutes
 Flip halfway. Don’t overdo it, just enough to re-crisp and reheat.

Microwave (Last Resort)

Will it work? Technically.
 Will it be soft and slightly sad? Also yes.
 30–45 seconds is enough if you’re desperate, just don’t expect a crunch.

4. What Not to Do

❌ Don’t deep-fry again (they’ll get greasy)

❌ Don’t use a damp towel (soggy sambusas = no)

❌ Don’t wait four days and hope (these deserve better)

Bonus Tip: Pair with Somali Chai

Fresh or reheated, sambusas always go better with a cup of Somali chai,  especially first thing in the morning.
Shop The Horn Chai Mix
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