4 Ingredients
Tea, cinnamon, cardamom, cloves
24 Cups
From one 4 oz bag
Since 2015
Family-owned in Nashville
The Horn Chai
4 Ingredients
Tea, cinnamon, cardamom, cloves
24 Cups
From one 4 oz bag
Since 2015
Family-owned in Nashville
The Horn Chai
The Horn Chai
The Horn Chai
The Horn Chai

It started with a dad selling sambusas out of his van around Nashville. Family-owned since 2015.

The Horn Chai

Boiled hot, brewed strong, full of spice. The same chai we pour every day in Nashville.
Same blend we pour at The Horn
$19.00
24 cups a bag, about 79¢ each

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Spices icon Kenyan black tea, cinnamon, cardamom and cloves
Cup icon One 4 oz bag brews 24 cups
Leaf icon No preservatives, no citric acid
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How to brew it

Boil 2 cups of water, add 2 level tablespoons of chai and let it lazy simmer 3 to 5 minutes, until it turns a deep, rusty amber. Add 1 cup of milk, simmer 2 to 3 minutes more, sweeten if you like, then strain. Makes 2 cups.

See the full hot and iced method

What's inside

Kenyan CTC black tea from the highlands, cinnamon, cardamom and cloves. That's the whole list.

No preservatives and no citric acid. The loose leaf has no added sugar, so how sweet your cup gets is your call.

Shipping

Free shipping on orders $35. Every order ships with tracking, and lands within 7 days (Nationwide).

Subscribe and save 10% on every refill.

One bag, four ingredients

Kenyan black tea

Bold CTC black tea from the Kenyan highlands. The small, tight leaves hold up to a long simmer and a pour of milk without going flat.

It's the base of every cup we pour.

Cinnamon, cardamom, cloves

Three spices blended right into the leaf. Warm cinnamon, bright cardamom and a little bite from the cloves.

No preservatives, no citric acid, nothing else in the bag.

The same cup as the café

This is the blend we pour every day at The Horn in Nashville. Brew it at home and the café cup is on your kitchen counter.

One bag makes 24 cups.

Boil, simmer, pour
Two cups in about 10 minutes. Watch how we brew it at The Horn.

Add the chai

Bring 2 cups of water to a boil, then add 2 level tablespoons of chai.

Simmer till amber

Turn it down to a lazy simmer for 3 to 5 minutes, until the color goes deep, rusty amber. Want it stronger? Give it 2 more minutes.

Add the milk

Pour in 1 cup of milk and simmer gently for 2 to 3 minutes. Sweeten now if you like.

Strain and pour

Strain into your cup and drink it warm. That's two cups, the way we brew it at The Horn.

Add the chai

Bring 2 cups of water to a boil, then add 2 level tablespoons of chai.

Simmer till amber

Turn it down to a lazy simmer for 3 to 5 minutes, until the color goes deep, rusty amber. Want it stronger? Give it 2 more minutes.

Add the milk

Pour in 1 cup of milk and simmer gently for 2 to 3 minutes. Sweeten now if you like.

Strain and pour

Strain into your cup and drink it warm. That's two cups, the way we brew it at The Horn.

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Subscribe to The Horn Chai and save 10% on every bag. Same blend, on repeat, so the tin never runs dry.
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Answers to your chai questions
Poured every day at both Nashville cafés
Brew it the full way
The strainer, cookies and kits that go with the bag.