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The Horn Dirty Chai
$19.00
*Limited Edition*
The Only Chai That Matters. From Our Stove to Yours
A Bold Cup, Rooted in Tradition
Same chai we've boiled since 2015, with coffee in the blend. Still hot, still strong, still full of spice. No powders. No syrups. No shortcuts. Just bold Kenyan CTC black tea, the spice blend we grew up on, and coffee for the kick.
Cardamom and cloves up front, coffee underneath. It drinks like a cup of chai that woke up early.
What’s Inside
- 4 oz bag of loose-leaf Somali dirty chai (brews about 24 cups)
- Handcrafted with Kenyan black tea + traditional spices and real coffee.
Why Kenyan Tea?
We source our black tea from the Kenyan highlands, where rich soil and cool climates create bold, brisk flavor. CTC (Crush-Tear-Curl) tea brews quickly, delivers deep color, and pairs perfectly with spices.
It’s not as malty as Assam. Not as floral as Darjeeling. It’s balanced, bold, and perfect for Somali chai.
Brew It The Horn Way
- Mix 2 cups water + 1 cup milk
- Add 2 tablespoons of chai mix
- Bring to a boil, then simmer
- Strain and sweeten — brown sugar hits just right
Enjoy it hot, iced, or with oat milk if that’s your thing.
The Only Chai That Matters. Brew it the way we do.
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